Chocolate Cake & Pineberries

Delicious chocolate cake with sweet ICONS pineberries on top. Easy to make, spectacular to look at and very special to eat!

Ingredients

Mix for chocolate cake
2 dark chocolate bars (70%)
Pineapple juice
Strawberry syrup
500 gr ICONS pineberries

Preparation

Wash the pineberries. Remove the caps on 250 grams of pineberries, leavethe caps on the other 250 grams.

Mix the chocolate cake as indicated on the package. Add a splash of pineapple juice, strawberry syrup and 250g pineberries to the mix.

Grease the tin and pour the batter into the mold. Put the cake in the oven for the minimum time, no longer. Let the cake cool off. Remove the cake from the mold.

When the cake has cooled, melt one and a half chocolate bar au bain-marie. Pour the melted chocolate over the cake. Place 10 to 15 pineberries in a row on the cake.

You can put the remaining pineberries on the plate for garnish.  Break the chocolate you have left into piecesand put on the cake between the row of pineberries.