Raspberry Sorbet

Raspberry Sorbet

Creamy and refreshing raspberry sorbet with coconut milk and sweet ICONS raspberries.


1 pound chopped ICONS raspberries
1 cup coconut milk
1 lime (juiced)
1-2 tablespoons vanilla sugar
3 tablespoons honey
1 splash of vodka


Add all ingredients to blender or food processor and puree until smooth. Place puree mixture in ice cream maker and churn until creamy and thick. If you’re planning on freezing this overnight, add a splash of vodka now (This keeps the sorbet from getting too hard). Transfer to an airtight container and store in freezer.