Red Currant Mousse

Red Currant Mousse

This mousse with ICONS red currants is a silky and refreshing dessert!


250 g red currants
3 egg yolks
70 g sugar
1 tsp vanilla extract
200 ml whipping cream


Wash currants, place into pot, add a bit of water and let cook until boiling. Mash them with fork or spoon while cooking. When they boil, cook for another few minutes. Strain to get rid of seeds and pulp.

Whisk egg yolks with sugar and vanilla. Add red currant sauce and cook on low heat for 10 minutes, constantly stirring. It will thicken. Remove from heat and let cool.

Whip cream and combine with red currant mixture. Place into serving glasses, leave in fridge for at least 2 hours. Serve cold. You can decorate it with more whipped cream and currants.